Basmathi Rice or any Pulav Rice - 1 cup
Fresh Green Peas - 1/2 cup
Onion - 2 Chopped length wise
Green Chilli - 2 slit
Ginger Garlic Paste - 2 tsp
Oil or Ghee - 2 tbl sp
Cloves - 3 nos.
Cinnamon - 1 inch piece
Cardamon - 1
Curd - 1/2 cup
Finely Cut Coriander leaves - fistfull
Finely Cut mint leaves - fistfull
Salt as required
Method:-
Wash and soak rice for 15 min .Drain the water completely and keep it aside
Heat oil in a pressure cooker or pan. Add cloves, cinnamon, cardamon and saute for few seconds.
Add onion and green chilli slit. Saute till the onion turn light brown.
Add ginger garlic paste. cook for few more min
Add peas, coriander leaves, mint leaves saute for few min
Add curd and 1 3/4 cup of water mix well and bring it to boil.
Add rice and salt mix well and wait for it to boil then close the cooker without weight. Keep it in medium flame till the rice is half cooked.( stir in between)
Once the rice is half cooked stir the contents and close it with the weight. keep it in very low flame for 10 min. and switch off the flame.
Open only after the pressure is released.
Serve hot with onion pachadi or Chicken tomato kurma or any side dish of your choice.
******Remove whole masala spices like cloves, cinnamon etc. before serving any pulav.******
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