Ingredients:-
Ponnanganni Keerai - 1 bunch Wash and chpped
Moongdhal - 2 tbl sp.
Green chilly - 1
Grated Coconut - 2tbl sp.
Garlic - 2 flakes crash
Onion - 1 or
Shallots - 10 nos.
Oil -2 tsp
Urad dhal - 1tsb.sp
Salt as required
Method:-
Crash coconut with green chill keep aside.Cook the moong dhal with half glass of water.
Meanwhile heat oil in a another pan, add urad dhal wait for till brown, add garlic fry till raw flavour goes out
Add onion and saute it till transparent.
Add keerai, allow to cook 5 min
Don't cover the pan with lid else the green colour will turn dark in colour.
Add cooked moong dhal and crashed coconut and salt mix well .
Switch off the flame and serve hot with rice
Very Healthy and Delicious side dish for rice
Note:-
You can follow the same procedure for Monathakkali keerai (Black Night Shade)
No comments:
Post a Comment