I have prepare chai masala for tea very often. Especially I prepare this in Ramzan month. This masala is a combination of spices that can be blended together and store in air tight container. When made at home we are ensured quality and it is definitely a money save. During winter this masala powder mix with warm milk and to give the kids also.
Ingredients:-
Dry Ginger - 1cup
Elaichi (Cardamomseeds)- 1/4 cup
Black Pepper - 1/2 cup
Cloves - 2tsp
Cinnamon -10 nos.(1 inch pieces)
Take all ingredients
Now first crash dry ginger and grind this a fine powder.
Now grind all the rest of the ingredients to a fine powder.
Mix this with dry ginger powder, and store in an air tight container.
Use for a month.
Use this chai masala whenever you make an Indian Chai
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