Veg Kurma

Ingredients:-

Vegetables - 1/2 bowl (Carrot, green peas, broad peas, potato)

Onion - 2 nos Chopped

Tomato - 3 nos. chopped

Green chilli - 2 nos.

Ginger garlic paste- 2 tbl.sp

Sambar Prd - 3 tbl sp

Turmeric pdr - 1/4 tsp

Cloves - 3 nos.

Cinnamon - 1 inch piece

Oil - 3 tbl sp

Salt as required

Finely cut coriander leaves few  

Grind together 

Grated Coconut - - 3 tbl.sp

Fennel seeds - 1/2 tsp

Cashew nuts - 2 to 3

Roasted gram - 2 tsp 

Tomato puree:-

Cook tomato with little water and blend it keep aside 

Method:-

Heat oil in a pan and add cloves and cinnamon. Fry it transparent

Add onion and green chillies.

When onion get transparent add ginger garlic paste. fry till raw smell goes out.

Add tomato puree. Fry for 3 min.

Add turmeric pdr., sambar pdr. and vegetables. Cook till vegetables become soft.

After add ground masala paste, salt .cook for 10 min. 

Garnish with coriander leaves

Now veg kurma is read to serve with roti or  dosa or plane rice or jeera rice