kichidi

Ingredients:- 

Rice-1cup

Moong dhal

(green gram dhal)-1/4cup

Water-3 1/2cup

Onion-2 chopped

Tomatoes-4 chopped

curd - 1/4 cup

Green Chilly- 3 chopped

Turmeric powder- 1/2tsp

Ginger garlic paste-3tbl sp.

Cloves -3nos.

Cardamom- 3nos.

Cinnamon-1no very small pice

Ghee or oil- 4 to 5tbl sp

Finely cut mint leaves

Finely cut coriander leaves

Salt as required

Method:-

Fry moong dhal till it will become till brown. Wash rice and moong dhal keep aside.

Heat a pressure cooker add oil or ghee fry cloves, cardamom, cinnamon add onion, green chilly. Add ginger garlic paste. Add tomatoes.  Cook few min. and then add coriander leaves, mint leaves,curd and moong dhal mix it. Add water. When it starts boiling add rice, salt close the lid reduce the flame and keep the weight, cook for 15 min.  Serve hot with Baingan ka Bhurta and Chicken Gravy