Ingredients:-
Butter Milk - 1/2cup
Chana Dhal - 1tsp.
Coriander seed- 1/2tsp.
Cumin seed - 1tsp.
Green Chilly - 1
Ginger- 1/2 inch
Ginger- 1/2 inch
Bottle Gourd - 1
Rice -1/2 tsp.
Grated coconut- 3tsp
Turmeric prd. -1/4tsp
Oil - 1tbl.sp.
Salt as required
Coriander leaves few
For seasoning:-
Mustard seeds 1/2tsp
Cumin seeds -1/2tsp.
Red chilly - 2
Asafoetida - 1/4 tsp.
curry - few
Method:-
Soak cumin seed, chana dhal,coriander seed and rice together in warm water for 15 min
Blend green chill,coconut,ginger with soak items to make a smooth paste
Cook bottle gourd with little water and a pinch of salt
Mix the ground masala, cooked bottle gourd with butter milk/curd, turmeric prd., salt and little water to achieve the desire consistency.
Cook just frothy, barely under boiling.
Heat oil in a pan add mustard seed, cumin seed, red chilly, asafoetida curry leaves add moor kuzhambu.
Garnish with coriander leaves and serve with plane rice
Cook bottle gourd with little water and a pinch of salt
Mix the ground masala, cooked bottle gourd with butter milk/curd, turmeric prd., salt and little water to achieve the desire consistency.
Cook just frothy, barely under boiling.
Heat oil in a pan add mustard seed, cumin seed, red chilly, asafoetida curry leaves add moor kuzhambu.
Garnish with coriander leaves and serve with plane rice
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