Fish Gravy

Ingredients:-

Fish – ½ kg

Tomato – 3 medium Size chopped

Onion – 2 Medium Size Chopped

Green chilly – 2 cut length wise

Red Chilly pdr  - 1 tbl. Sp

Coriander pdr.- 3 tbl.sp

Tamarind – small marble size

Cumin seed – 1tsp

Fenugreek seed – ¼ tsp

Raw rice – ¼ tsp

Chana dhal - ¼ tsp

Grated Coconut- 2 tbl. Sp

Garlic  –  4 no.

Turmeric  pdr. – 1/4tsp

Curry leaves – 2 tbl.sp

Finely chopped Coriander leaves

Sesame oil – 3 tbl. Sp

Salt to taste

Method:-

Wash fish keep aside

Soak tamarind in water and extract it set aside.

Roast cumin seed, fenugreek seed, raw rice, chana dhal separately without oil keep aside

Cook tomatoes, onion garlic and  1 tsp curry leaves in little water.  Let it become soft.

Grind coconut with roasted things and cooked tomatoes to make fine paste.

Take ground masala in a vessel, add tamarind extract, red chilly pdr., coriander pdr., green chilly, turmeric pdr .,salt,oil mix well. Cook 15 to 20 min.

Add fish to cook 5 min..

Finally garnish with coriander leaves, curry leaves.

The tasty fish gravy is ready to sever with rice or roti