Lal Mirchi Chutney or Milagai Thuvaiyal

Ingredients:-

Red Chilly- 5 to 6
Curry leaves - few

Coriander leaves few

Garlic - 3 to 4 flakes

onion - 1/2

Tomato - 1 Small size

sesame oil - 3 tbl.sp. 

Salt as required

                        Take all ingredients


For Tempering

Mustard seed- 1/4tsp.

Curry leaves- few

Method:-

Cook tomato in little water to become soft and mash it, keep aside

Fry red chilly in oil.

Grind everything without tomato in mixer grinder to make a paste.

Heat oil add mustard seed, curry leaves,tomato, ground paste, cook for 2 min.

Now very tasty lal mirch chutney is ready to serve with sesame oil, and coconut chutney for  idli, Dosa  

Now mirchi Chutney ready to serve